About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Requirements

  • Ability to add, subtract, multiply, and divide accurately.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses.

Nice To Haves

  • Experience in a fast-paced food service environment.
  • Knowledge of food safety standards.
  • Ability to work under stress and meet strict quality control standards.

Responsibilities

  • Manage cost controls, inventory control, and cash control.
  • Ensure great customer relations and service.
  • Staffing and paperwork management.
  • Maintain food management and store cleanliness.
  • Work to a schedule and adhere to standards.
  • Prepare product and stock ingredients.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
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