This position requires individuals who are 18 years or older and possess a valid driver's license. The role demands a friendly demeanor and the ability to work well with others in a high-paced environment. Candidates must be organized and efficient in time management, as well as able to work weekends. Preferred qualifications include restaurant experience, multitasking abilities, motivational skills, and an enthusiastic attitude.
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Number of Employees
5,001-10,000 employees