This position requires individuals who are 18 years or older and possess a valid driver's license. The role demands a friendly demeanor and the ability to work well with others in a high-paced environment. Candidates must be organized and efficient in time management, as well as able to work weekends. Preferred qualifications include restaurant experience, multitasking abilities, motivational skills, and enthusiasm.
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Number of Employees
5,001-10,000 employees