About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Requirements

  • Ability to add, subtract, multiply, and divide accurately.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses.
  • Ability to navigate adverse terrain while carrying product.

Responsibilities

  • Manage cost controls, inventory control, and cash control.
  • Ensure great customer relations.
  • Set an example for crew members.
  • Follow all policies and procedures 100% of the time.
  • Handle staffing and paperwork.
  • Manage food and work schedules.
  • Maintain store cleanliness and perfect image.
  • Prepare products and stock ingredients.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility daily.
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