About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily.

Requirements

  • Ability to add, subtract, multiply, and divide accurately and quickly.
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers for precise movements.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map and locate addresses.

Responsibilities

  • Manage cost controls, inventory control, and cash control.
  • Ensure great customer relations and service.
  • Set an example for crew members by following policies and procedures.
  • Handle staffing and paperwork.
  • Maintain store cleanliness and marketing efforts.
  • Operate all equipment and stock ingredients.
  • Prepare products and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility regularly.
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