The position involves operating all equipment, stocking ingredients from the delivery area to storage, and preparing products. The role also includes receiving and processing telephone orders, taking inventory on a daily basis, and completing paperwork, including night drop with two drivers. Additionally, the candidate will be responsible for cleaning equipment and the facility daily. Orientation and training will be provided on the job, and attendance at all meetings and training classes is mandatory.
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Number of Employees
5,001-10,000 employees