The position involves operating all equipment, stocking ingredients from the delivery area to storage, and preparing products. The role also includes receiving and processing telephone orders, taking inventory on a daily basis, and completing paperwork, including night drop with two drivers. Additionally, the employee is responsible for cleaning equipment and the facility daily. Orientation and training will be provided on the job, and attendance at all meetings and training classes is mandatory.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees