The Assistant Manager position involves various responsibilities that are essential for the smooth operation of the establishment. This role requires individuals to operate all equipment, stock ingredients from the delivery area to storage and work areas, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork. Additionally, maintaining cleanliness of equipment and the facility on a daily basis is a crucial part of the job. Training and orientation will be provided on the job to ensure all employees are well-prepared for their duties.
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Industry
Food Services and Drinking Places