The position involves operating all equipment necessary for food preparation and delivery. The employee will be responsible for stocking ingredients from the delivery area to storage, work areas, and walk-in coolers. Additionally, the role includes preparing products, receiving and processing customer orders both via telephone and in-person, and ensuring the cleanliness of equipment and the facility at all times. The employee will also be tasked with delivering products to customers' doors and maintaining food and product accuracy as well as inventory accountability.
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Industry
Food Services and Drinking Places