The position involves various duties for all store team members, including operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility. Training and orientation will be provided on the job. Team members must possess strong communication skills to comprehend and give correct written instructions and to communicate verbally with customers and co-workers. Essential functions include the ability to perform basic arithmetic, make correct monetary change, and use a computer keyboard or touch screen for order entry. Team members must navigate adverse terrain while delivering products and may be exposed to varying weather conditions and temperatures in the store.
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Industry
Food Services and Drinking Places