The position requires team members to operate all equipment, stock ingredients from the delivery area to storage and work areas, prepare products, receive and process telephone orders, take inventory, and complete associated paperwork. Daily cleaning of equipment and the facility is also required. Orientation and training will be provided on the job. Candidates must be able to comprehend and give correct written instructions, communicate verbally with customers and co-workers, and accurately perform basic arithmetic operations. The role also involves making correct monetary change and using a computer keyboard or touch screen to enter orders.
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Number of Employees
5,001-10,000 employees