The following general description applies to all hourly store team members. Please read the detailed information listed below. Job Duties include operating all equipment, stocking ingredients from the delivery area to storage, preparing products, receiving and processing telephone orders, taking inventory, completing associated paperwork, and cleaning equipment and facility approximately daily. Orientation and training will be provided on the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees