About The Position

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.

Requirements

  • Must be 18 years of age or older.
  • Ability to operate all equipment.
  • Ability to stock ingredients and prepare products.
  • Ability to receive and process telephone orders.
  • Ability to take inventory and complete associated paperwork.
  • Ability to clean equipment and facility daily.

Nice To Haves

  • Experience in customer service.
  • Previous experience in a food service environment.
  • Leadership skills and ability to direct activities.

Responsibilities

  • Manage all aspects of the shift including cost controls, inventory control, and cash control.
  • Ensure adherence to company policies and procedures.
  • Oversee staffing and paperwork.
  • Maintain food management and work to a schedule.
  • Provide great customer service and ensure store cleanliness.
  • Handle marketing and profitability efforts.

Benefits

  • Opportunities for advancement within the company.
  • Training and orientation provided on the job.
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