Full-time | Restaurant Management | Fast Track to General Manager. Assistant Manager Duties: Support the Store Manager in all aspects of restaurant operations. Lead, train, and motivate team members. Deliver outstanding customer service every shift. Maintain food quality, speed, and accuracy standards. Handle scheduling, labor management, and inventory. Assist with hiring, training, and staff development. Oversee banking, cash handling, and store profitability. Support marketing efforts to grow sales.
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Job Type
Full-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees