This position requires 1 - 3 years of experience in the food industry, specifically in a leadership role. The candidate should be adept at managing a fast-paced environment and have a proven track record of providing exceptional customer service and food handling. The role involves meeting specific goals related to food quality, labor efficiency, load times, and wait times. A good persona is essential for this position, along with experience in handling employee issues and conflicts to create a positive working environment.
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Number of Employees
5,001-10,000 employees