As management with Domino's Pizza, you will bring a fun, energetic attitude to a crew that strives to be the number one pizza company in the world. You must help guide them to learn all the standards of excellence in the execution of our production, delivery, cleaning, and food safety. Must be available for opening and closing shifts, weekends are required. You will help us to control our food costs by minimizing mistakes made in the kitchen, ensuring scales are used, and perform accurate inventory counts. You will also help us to control the costs of our labor by scheduling breaks, judging when to send home team members, and working with our scheduler to control unnecessary wastes.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places