The Assistant Maintenance Leader is responsible for providing leadership within the Maintenance Department in the Baking facility, ensuring the highest standards of safety, quality, and sanitation. This role supports the Maintenance Department Leader through assisting to lead the team of mechanics, overseeing mid-size capital projects, and ensuring smooth operations of preventative maintenance programing.
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Job Type
Full-time
Career Level
Mid Level
Industry
Food Manufacturing
Number of Employees
1,001-5,000 employees