Assistant Kitchen Manager FT

Alex Lee•Florence, SC

16h

About The Position

Overview The Assistant Kitchen Manager will assist the Bluebird Kitchen Manager with the kitchen area's operations to ensure the Guest experience, menu execution, and host and team development align with established expectations. Assume the duties of the Kitchen Manager in their absence. Join Kj's Market where We Create Smiles!

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
Ability to read and understand information and direction.
Knowledge of kitchen operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication, guest service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel and stand for extended periods.
Ability to communicate effectively with the Department Manager, Store Manager, and Merchandiser.
Ability to work well with computers.
Food Safety Manager Certification.

Responsibilities

Ensure sanitation and physical and food safety standards are maintained (as measured through internal and external audits and expectations).
Train, coach, develop, and provide feedback to kitchen hosts to achieve established performance standards.
Ensure kitchen hosts provide guests with the desired level of service consistent with our established Purpose, Priorities, and Service Standards.
Ensure practices and procedures are followed to achieve budgeted sales, shrink, and profits for Bluebird Kitchen.
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.
Operate the department according to merchandising and operational guidelines and programs.
Ensure the quality of product for sale meets Floco Foods standards.
Perform product preparation, receiving, ordering, stocking, and guest service to achieve standards.
Assist the Bluebird Kitchen Manager with scheduling for the kitchen area.
Actively engage with guests to promote products and services.
Perform all other duties as assigned by management.