Kitchen Manager

Katella Deli•Los Alamitos, CA

11d

About The Position

We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering exceptional dining experiences. This role offers an exciting opportunity for individuals passionate about food service and team leadership to grow within a dynamic hospitality environment. The successful candidate will assist in overseeing daily kitchen operations, ensuring quality standards, and maintaining a positive work atmosphere.

Requirements

Proven experience in a culinary or kitchen supervisory role
Strong knowledge of food safety standards and sanitation practices
Excellent leadership and team management skills
Ability to work efficiently in a fast-paced environment
Good communication and interpersonal skills
Flexibility to work various shifts, including evenings and weekends

Nice To Haves

Culinary degree or relevant certification is preferred

Responsibilities

Assist the Kitchen Manager in supervising daily kitchen operations, including food preparation, cooking, and presentation
Ensure compliance with health and safety regulations, including proper food handling and sanitation procedures
Support inventory management by monitoring stock levels, placing orders, and minimizing waste
Supervise kitchen staff, providing training, guidance, and performance feedback
Maintain high standards of food quality, consistency, and presentation
Collaborate with the culinary team to develop and implement new menu items
Assist in scheduling staff shifts and managing labor costs
Address customer feedback and resolve any kitchen-related issues promptly