Assistant Kitchen Manager - Grand Ole Opry

Ryman Hospitality Properties•Nashville, TN

13d

About The Position

The Assistant Manager of the Kitchen is responsible for daily operations of the kitchen, station production, daily paperwork, and execution of line-level checklist and procedures. Reports to Kitchen Manager.

Requirements

High school diploma required
2+ years kitchen experience preferred
Knowledge of high-volume kitchen operations
Ability to run all kitchen operations
Knowledge of food costs, labor costs, and product costs
Skill in cooking, cost controls, and management
Crew development, and crew training procedures
Knowledge of kitchen sanitation procedures
Computer knowledge including Microsoft Word and Excel

Responsibilities

Work with Kitchen Manager to schedule shifts for kitchen staff.
Perform all opening and closing kitchen supervisory tasks, maintain shift checklist, daily cleaning list, and master cleaning list.
Oversee food production to ensure quality and consistence with Ryman/OEG standards and recipe adherence.
Ensure timely ordering and delivery of food items .
Ensure that kitchen staff maintains clean kitchen area throughout shift.
Motivate kitchen staff for better performance and guest service, create harmonious working atmosphere for staff.
Communicate information and coordinate between kitchen and other departments.
Ensure that there is no unapproved overtime on shift.
Assist in performance of all job functions required of staff, including the lifting/moving of up to 40 lbs.
Perform other duties as assigned.