Assistant Kitchen Manager - Yellow Banks

Addiction Recovery Care•Owensboro, KY

3d•Onsite

About The Position

Are you looking for the best place to work? Join Addiction Recovery Care, LLC (ARC) which was selected as one of the 2024 Best Places to Work in Kentucky by the Kentucky Chamber of Commerce, based on surveys of our employees! Are you passionate about serving in an environment of shared purpose and shared goals while driving the ARC mission and values to excellence for our clients, patients and team members? ARC has been leading the way and has become one of the fastest growing healthcare systems in Kentucky (and beyond!) in addiction treatment, mental health services and improving lives by creating opportunities for people to discover hope and live their God-given destiny! ARC is ready to offer you “The B.E.S.T. of ARC” (Balance, Energy, Safety, Training) on day 1 when you enter through our doors. ARC is a thriving, dynamic, and fast-paced healthcare system environment where compassion, accountability, respect for the dignity of life, entrepreneurship, and stewardship are key elements of everything we do! We are hiring an Assistant Kitchen Manager for our growing team. The Assistant Kitchen Manager is responsible for managing food preparation and service in a residential facility. This position offers the opportunity to work in a dynamic, team-oriented environment supporting individuals as they overcome substance abuse addiction.

Requirements

High school graduate or GED
Valid driver's license
Self-motivated
Availability to work some evening, overnight, and/or weekend shifts
Good communication and organization skills
Ability to manage time efficiently, meet deadlines and stay on schedule
Ability to read and adjust recipes as needed
Ability to lift 50 lbs
Ability to bend, squat, and stand for long periods of time.
Problem-solving abilities

Responsibilities

Maintain confidentiality and comply with company, state, federal and HIPPA rules and regulations
Maintain a positive, professional attitude toward clients, staff, and volunteers
Maintain a safe, clean working environment
Maintain working knowledge of all kitchen equipment and tools
Receive, store and safely maintain all food items
Maintain inventory of food, supplies, and kitchen equipment; Place orders to replenish stock when necessary
Plan, prepare and clean up meals
Assist and oversee clients with meal preparation and cleanup
Purchase grocery items using client WIC benefits
Knowledge of airborne and blood-borne pathogens (TB, HIV/AIDS, HB) and risk reduction methodologies, and the use of universal precautions.

Benefits

ARC full-time employees enjoy very attractive benefits packages for employees and their families to include health, dental, vision, life insurance, a wide array of ancillary insurance products for life’s needs, 401(k) plan with company matching and to ensure the work-life balance - generous paid vacation, sick, holiday and maternity/paternity leave policies.

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