Assistant In Room Dining Manager

AccorHotelNew York, NY
73d$78,000 - $78,000

About The Position

The Assistant In-Room Dining Manager oversees the operations and the in-room dining experience for all guests, and ensures guest satisfaction with service, order taking, delivery, as well as menu and beverage descriptions.

Requirements

  • Excellent customer service skills are required.
  • Previous experience in an Assistant Food & Beverage Manager/Supervisory role preferably in a 5 star/diamond environment.
  • Clear & concise written and verbal communication skills in English are required.
  • Must be proficient in Microsoft Office, namely Word and Excel.
  • Must have excellent organizational, interpersonal and administrative skills and excellent attention to detail is required.
  • Knowledge of food and beverage, preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Strong food/wine and liquor knowledge is required.

Responsibilities

  • Approach all encounters with guests and employees in a friendly, service oriented manner.
  • Comply at all times with Fairmont standards and regulations to encourage safe and efficient hotel operations.
  • Act as liaison between servers, guests, and kitchen.
  • Oversee and assist daily operations (morning, evening, overnight), cleaning duties within corporate SOP format, and requisition of necessary supplies.
  • Oversee guest selection and ensure proper placement and distribution.
  • Responsible for Shift staffing and table dressing area.
  • Supervise tabletop presentation for meal service.
  • Floor presence during shift, greeting and interaction with guests.
  • Prepare shift schedules according to Hotel occupancy and special functions.
  • Handle and resolve constructive guest feedback.
  • Complete menu knowledge.
  • May assist in other F&B outlet when needed.
  • Maintain inventory of equipment, linen and other supplies.
  • Monitor and control POS system with regards to guest checks and hotel reports.
  • Assume additional responsibilities in Restaurant Manager's absence.
  • Other duties as required.
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