McDonald's-posted 4 months ago
$49,920 - $67,390/Yr
Full-time • Entry Level
Grand Rapids, MI
5,001-10,000 employees
Food Services and Drinking Places

Flexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU.

  • Lead important internal functions including Employee Training, Food Safety, and Inventory Management
  • Effectively delegate tasks to team members and report back results
  • Directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, and Service
  • Supervise food quality, safety, cost, and new menu items
  • Hire, train, and schedule restaurant staff to meet sales and profit goals
  • Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
  • Partner with restaurant team to ensure safe and efficient operations of the restaurant
  • HSD or GED preferred
  • A passion for helping and serving others (customers and fellow team members)
  • 1+ years' experience leading, motivating and/or developing others OR US Military Service
  • A commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • The ability to communicate effectively and anticipate customer needs
  • To provide solutions and make decisions in a fast-paced environment
  • Competitive pay from $49920 - $67390 / year plus cash incentives
  • Employee discounts and free meals
  • 15-25 days paid vacation
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Weekly direct deposit
  • 401k plan*
  • Medical, dental, and vision benefits*
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