A job at McDonald's offers a job combo that fits YOU. This role is vital to the operations within the restaurant because you'll lead important internal functions including Employee Training, Food Safety, and Inventory Management. You will directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, and Service.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees