Flexible scheduling with a side of always feeling valued. A job at McDonald's offers a job combo that fits YOU. This role is vital to the operations within the restaurant because you'll take action first, lead important internal functions including Employee Training, Food Safety, and Inventory Management. You will be results oriented, effectively delegating tasks to team members and reporting back results. You will directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, and Service. Understanding that teamwork is key, you will partner with the restaurant team to ensure safe and efficient operations of the restaurant.
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Job Type
Full-time
Career Level
Entry Level
Industry
Food Services and Drinking Places
Education Level
High school or GED
Number of Employees
5,001-10,000 employees