Assistant General Manager

Nacho Daddy•Las Vegas, NV

1d•Onsite

About The Position

Nacho Daddy is a Modern Mexican restaurant founded in 2010 in Las Vegas, Nevada, with the mission to elevate nachos from appetizers to entrees. They offer gourmet nachos smothered in fresh queso and salsa, ensuring no dry chips. Beyond nachos, the menu includes breakfast/brunch at certain locations, Mexican-American dishes, and a full vegan menu. The restaurant also features specialty drinks like the Award-winning "Daddy's Margarita" and the "Scorpion Shot." Nacho Daddy is seeking a driven, high-energy Assistant General Manager (AGM) to lead its flagship Las Vegas location. This role is for an individual who thrives in a fast-paced environment, leads by example, and can manage operations with precision while maintaining a lively, party-driven atmosphere. The AGM will support the General Manager in all aspects of restaurant operations, focusing on fostering a high-energy culture, maintaining high standards of service, cleanliness, and food & beverage quality, overseeing labor controls, managing financials, and driving sales and guest satisfaction.

Requirements

A confident, experienced leader in high-volume hospitality (2+ years in AGM or leadership role preferred)
Strong with restaurant financials, labor management, and operational systems
Proficient in Microsoft Excel and capable of analyzing costs, labor, and sales trends
Hands-on, solutions-focused, and ready to lead from the floor—not the office
Passionate about creating fun, high-energy guest experiences
A team player with a party mentality and the ability to inspire and elevate staff
Flexible with schedule and committed to being present for key shifts
Must have current work card/permits as required by the state
3-5 years’ experience in restaurant management
Must have knowledge of Microsoft Office and POS systems
Must be able to stand for 10 hours

Responsibilities

Support the General Manager in all aspects of restaurant operations
Foster a party-driven culture where team energy and guest experience are top priorities
Maintain high standards of service, cleanliness, and food & beverage quality
Oversee labor controls, scheduling, and shift execution
Lead and motivate the team through coaching, development, and accountability
Perform detailed cost analysis, inventory management, and waste tracking
Use Excel spreadsheets and back-office tools to manage budgets, forecasts, and KPIs
Ensure smooth shift transitions and execution of closing procedures
Drive sales, optimize guest satisfaction, and help grow the Nacho Daddy brand