About The Position

SUMMARY The Assistant General Manager must be fully capable of running the store and managing the store team in the absence of the General Manager. The Assistant General Manager will manage the store during low and high-volume periods, opening and closing hours, and all things in between. The Assistant General Manager will represent the Domino’s brand inside and outside of the store and will be the “right-hand” to the General Manager. Shift: Full Time Salary: $20 per hour + Monthly Bonus Potential

Requirements

  • Prior experience in a management role or similar experience required
  • Proven ability to lead by example and ensure accountability from a team
  • Ability to problem solve and resolve customer concerns and/or complaints
  • Proven ability to set goals and set up plans to achieve them
  • Proven ability to work as a part of a team to achieve a common goal
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
  • Excellent verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
  • Must embody Domino’s Values; Do the Right Thing; Put People First; Create Inspired Solutions; Champion our Customers; and Grow and Win Together
  • High School equivalent education level

Nice To Haves

  • Prior experience in a customer service or applicable role preferred

Responsibilities

  • Manage Store Operations and Drive Results
  • Manage P&L with the support of the GM to meet operational goals and budget including EBITDA, ADT, OER, PCYA, CSAT, Food, Labor and more.
  • Manage and improve service times
  • Ensure store is meeting operational excellence at all times; complete self-operations evaluation reports, and train in-store managers on process to ensure food, safety, etc. are meeting or exceeding standards
  • Track and monitor CSAT and make operational adjustments
  • Drive top-line sales and bottom-line results through local store marketing, new customer acquisition and orders and customer loyalty
  • Set and communicate store goals with in-store managers and team
  • Lead and delegate responsibilities and tasks, leveraging each team member’s strengths (i.e. prepping food, cleaning/sanitation, stocking boxes, etc.)
  • Ensure store is operating efficiently during all business hours, including being fully prepared for open, rush, and close
  • Oversee inventory management and food safety to ensure accuracy and efficiency; ensure employees are following procedures for shelf life and product dating
  • Oversee and train team members and managers on how to properly checkout at the end of a shift to ensure proper cash management and compliance
  • Coach the team on upselling orders
  • Recruit, Develop and Retain Best in Class Talent
  • Manage store recruiting activities and Applicant Tracking System (ATS) to schedule, interview, and assist with the hiring of new team members
  • Conduct interviews and assess candidate fit for in-store positions with support from GM
  • Help support new hire orientation and onboarding process while staying compliant with all labor laws
  • Ensure staffing meets business needs
  • Train and develop Assistant Managers on operational excellence and people practices
  • Assess talent and provide coaching, feedback and development in partnership with GM, MCO and Human Resources
  • Manage and enforce training completion for all store team members
  • Consistently set clear expectations and hold others accountable to them
  • Communicate openly, constantly, and consistently with the team
  • Recognize team members and celebrate successes
  • Drive engagement, inclusion and retention in accordance with our Domino’s values, policies and procedures
  • Create a positive environment in your store that results in high team member engagement and retention
  • Provide Best in Class Customer Service
  • Build relationships with frequent customers, local business, and schools and identify new partnerships in the community
  • Review and respond quickly to customer feedback; manage customer care complaints and online feedback channels
  • Ensure all team members are providing excellent customer service
  • Monitor team performance from a customer’s point of view and recognize good performance from the team
  • Ensure all team members remain in proper image throughout duration of their shift
  • Maintain Food Safety and Team Member Safety
  • Promote team member safety inside and outside of the store by consistently communicating the importance of safety
  • Ensure all procedures for safety and security incidents are being followed and executed
  • Ensure all safety incidents are reported to the Safety Hotline
  • Ensure the store is meeting all food safety standards
  • Identify high-risk practices and implement changes to reduce risk of injuries and incidents with support of GM
  • Partner with Safety & Loss Prevention on any safety related concerns or incidents
  • Ensure delivery experts are following all cash and food safety procedures; by conducting call backs, using lock boxes, and following safe delivery protocols
  • Monitor, prevent, and react to any shortages in the store
  • Coach team members on proper cash handling and deposit procedures
  • Ensure the deposit (armored car service, or TMs to the bank) is being completed safely and accurately
  • Operate and Troubleshoot Technology
  • Help lead the change management effort that is associated with all technical innovation
  • Proactively check, operate, and troubleshoot systems as directed by a GM
  • Coach other team members on how to troubleshoot store systems and equipment
  • Leverage recommended operations technology to complete and track routines
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