ASSISTANT GENERAL MANAGER

Wendy's•Shelbyville, KY

About The Position

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals. Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere What you can expect First Class Compensation First Class Vacations Certified Professional Training Programs World Class Culture Bonus Program 401(k) 401(k) Matching Dental Insurance Disability Insurance Flexible Spending Account Health Insurance Life Insurance Vision Insurance

Requirements

Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred)
Flexibility to work 50 hours per week, rotating shifts, incl weekends and holidays
Consent to background screening, incl criminal, driving and drug screening
HS Diploma or equiv & possess all documents required by state and federal law
Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment
Excellent problem solving and decision making skills, results oriented and customer service focused

Nice To Haves

Quick Service Hospitality experience (high volume food service concepts preferred)

Responsibilities

Provide direction, training and expertise to ensure customer expectations are exceeded
Oversee shifts to achieve business goals
Help run a million-dollar business through high energy and high standards
Help the team understand the right way to do business and act accordingly
Assist with building bench strength by developing successful Crew and Shift Supervisors
Maintain a Team atmosphere