Assistant General Manager - Daylene's Supper Club
About The Position
Introducing Daylene's Supper Club, a captivating culinary destination nestled on the shores of Lake Delton within the exquisite Dawn Manor Resort. Paying homage to the rich history of Wisconsin supper clubs while infusing a contemporary twist, Daylene's invites you to experience a modern take on classic Wisconsin cuisine. Step into our welcoming ambiance, reminiscent of a bygone era, with dimly lit interiors and warm wood paneling. Revel in the comfort of plush seating as you indulge in generous portions of luxurious comfort food. Start your evening with a toast, perhaps with our signature Brandy Old Fashioned, Wisconsin's unofficial state drink, expertly crafted to perfection. And don't miss out on our famous ice cream drinks, like the Grasshopper or Brandy Alexander, a delightful way to round off your supper club experience. Our menu reflects the essence of Wisconsin's culinary heritage, elevated with contemporary flair. From wood-fired pizzas and hearty burgers to Daylene's specialties featuring Lake Walleye, every dish is crafted to delight and inspire. For dinner, savor starters like Norwegian Meatballs or Hot Honey Deviled Eggs, followed by wood-fired steaks including Filet Mignon and Bone-In Ribeye. Indulge your senses with desserts like our Table Side Baked Alaska, a perfect finale to your supper club feast. Daylene's Supper Club promises an unforgettable dining experience, where tradition meets innovation against the stunning backdrop of Lake Delton. Join us for an evening of great food, warm hospitality, and timeless charm. We are inviting you to apply for our open Assistant General Manager position. In this role, you'll oversee and coordinate scheduling, ordering, payroll, guest service and satisfaction, food quality, cleanliness, and sanitation of the restaurant's dining room, public area, kitchen area and grounds. You might even add to the amenities of the Kalahari Resort by doing something as simple as selling a “Smores Kit” to guests!
Requirements
- Two years' experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a supper club, steak house or high-end setting.
- Ability to clearly and pleasantly communicate both verbally and in writing with guests, management, co-workers, and stakeholders.
- Must be able to work in a fast-paced environment and multitask.
- Must be able to work flexible shift including nights, weekends, and holidays.
- Strong computer skills, including Microsoft products.
Responsibilities
- oversee and coordinate scheduling
- ordering
- payroll
- guest service and satisfaction
- food quality
- cleanliness
- sanitation of the restaurant's dining room, public area, kitchen area and grounds
Benefits
- Above-industry average compensation
- Promotion from within
- Mental, Financial, Physical, Work/Life and Career wellness initiatives
- Educational opportunities
- Full and varied benefit package available for full-time associates
- 401(k) with company match
- Appreciation days, parties, and retention programs
- Paid time off and holiday pay.
- Discounts and resort perks
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
