Assistant General Manager-Winterpock Road

Taziki's Cafe•Chesterfield, VA

3d•$45,000 - $55,000

About The Position

Responsibilities: Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals Mastering menu and product knowledge Serving guests, making meaningful connections with them Being responsible for the restaurant and the team working Setting the tone for the shift, and giving clear, calm directions to your staff about their duties Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations Supporting or working stations when needed (kitchen included) Assist the GM in interviewing, onboarding, and training new employees Following proper cash handling and payment procedures Maintaining Health Department Standards throughout each shift Following proper Alcohol Handling policies and procedures Proper food handling and storage of food products Maintaining proper hygiene, uniform, and appearance Qualifications: Must be 21 years of age Minimum of 1-3 years management experience Prior knowledge of Profit and Loss statements preferred Working knowledge of Google Suite and computer literacy Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food Ability to thrive in a fast-paced environment Looking for the chance to lead a team Enjoy the challenge of setting goals and hitting them Leadership, customer service, and communication skills Ability to train, retain, and motivate quality employees Motivated, self-initiated and team-oriented Strong time management and organization skills Must obtain a Food Manager’s certification shortly after beginning employment All Employees Must: Understand and abide by all company standards and policies (provided in your handbook) Obtain a Food Manager’s certification shortly after beginning employment Your Working Conditions/ Hours: A typical work day at Taziki’s may look like: Morning shift - 7am - 4pm Mid shift - 10am - 8pm Evenings - 3pm - 10pm Weekends - when applicable Holidays - when applicable (always CLOSED Thanksgiving & Christmas!) Hours will vary by store. You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Your Physical Requirements: (with or without reasonable accommodation) Walking/standing for extended periods Reaching Bending Lifting/carrying up to 30 pounds Wiping Twisting Cooking Taziki’s is an Equal Opportunity Employer Company Overview Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! Compensation: $45,000.00 - $55,000.00 per year Taziki's Café is a fast-casual restaurant brand with 94 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities! We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki’s. Experience is great, but not required - we can teach you everything you need! Our Values are at the heart of all we do. Create CONNECTION: Be Caring & Engaging Embrace CHALLENGE: Be Passionate & Urgent Foster COLLABORATION: Be Respectful & Responsible Prioritize DETAILS: Be Teachable & Disciplined Stay FRESH: Be Intentional & Innovative Taziki's Cafe is an Equal Opportunity Employer.

Requirements

Must be 21 years of age
Minimum of 1-3 years management experience
Working knowledge of Google Suite and computer literacy
Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
Ability to thrive in a fast-paced environment
Looking for the chance to lead a team
Enjoy the challenge of setting goals and hitting them
Leadership, customer service, and communication skills
Ability to train, retain, and motivate quality employees
Motivated, self-initiated and team-oriented
Strong time management and organization skills
Must obtain a Food Manager’s certification shortly after beginning employment
Understand and abide by all company standards and policies (provided in your handbook)
Obtain a Food Manager’s certification shortly after beginning employment
Walking/standing for extended periods
Reaching
Bending
Lifting/carrying up to 30 pounds
Wiping
Twisting
Cooking

Nice To Haves

Prior knowledge of Profit and Loss statements preferred

Responsibilities

Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
Mastering menu and product knowledge
Serving guests, making meaningful connections with them
Being responsible for the restaurant and the team working
Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
Supporting or working stations when needed (kitchen included)
Assist the GM in interviewing, onboarding, and training new employees
Following proper cash handling and payment procedures
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Proper food handling and storage of food products
Maintaining proper hygiene, uniform, and appearance