Assistant General Manager

Culvers Restaurant•Medford, WI

43d

About The Position

The Assistant General Manager is one of the most vital roles in the restaurant as you will be working in conjunction with the General Manager and will be responsible for oversight of the entire operation, to ensure the restaurant and team is successful. The Assistant General Manager leads the team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. This role is responsible for the operational and financial success of restaurant.

Requirements

Previous experience in a manager level role in the restaurant or similar industry or equivalent combination of education and experience
Certified from a national food safety program
Strong communication and decision-making skills
Strong leadership skills with the ability to develop and sustain a high performing team
Ability to resolve conflict in a professional manner

Responsibilities

Establish and meet restaurant goals and initiatives
Oversee and coordinate training and development of restaurant team in all aspects of the restaurant and business operations
Maintain appropriate staffing levels to meet the needs of the restaurant
Manage and oversee the restaurant budget and costs, maintaining a strong financial knowledge to manage the budget effectively and maximize profitability
Plan, adapt and lead in an ever-changing environment
Consistently communicate and work with team and leaders to ensure policies, processes and procedures are being followed
Organize and maintain the required and necessary records as they relate to the restaurant operations, equipment, inventory, quality control and team members
Maintain guest, team, and vendor relations as it relates to our brand
Represent and lead in an amicable and professional manner
Oversee operations, policies and standard operating procedures, aiming for consistent productivity and quality
Promote guest satisfaction by managing and evaluating food quality and procedures
Provide a safe, secure, and healthy restaurant by establishing, following, and enforcing sanitation standards and procedures
Maintain professional and technical knowledge by tracking emerging trends in the restaurant industry
Supervise the accurate implementation of new products and procedures per system-wide rollout procedures and standards