Assistant General Manager

Castaway•Burbank, CA

20d

About The Position

Are you a seasoned leader with a passion for delivering exceptional guest experiences in an upscale, high-volume environment? Castaway Burbank, a flagship restaurant renowned for its elevated cuisine, breathtaking views, and unparalleled service, is seeking an experienced Assistant General Manager to join our dynamic team. What You'll Do: Lead by Example: Oversee daily operations, ensuring seamless service and an exceptional dining experience. Drive Success: Manage a high-volume restaurant, implementing strategies to achieve sales and profitability goals. Foster Excellence: Inspire and develop a high-performing team through training, mentorship, and accountability. Deliver Results: Maintain high standards of quality, consistency, and guest satisfaction while managing operational efficiencies. Elevate the Experience: Collaborate with the culinary and beverage teams to enhance the upscale dining atmosphere Castaway is known for. What We're Looking For: Proven Leadership: 5+ years of management experience in an upscale, high-volume restaurant environment ($20M+), at least 2 of which were at AGM level or higher. Guest-Centric Approach: A dedication to providing exceptional hospitality and creating memorable guest experiences. Operational Expertise: Strong skills in financial management, inventory control, and staff development. Innovative Vision: Ability to drive initiatives that align with our brand and exceed guest expectations. Adaptability: Thrive in a fast-paced, evolving environment with a hands-on leadership style. Why Join Us? Competitive salary and performance-based bonuses. Comprehensive, top-notch benefits and perks Opportunities for professional growth within a company committed to excellence. A vibrant team culture centered on innovation, hospitality, and teamwork. If you're a dedicated and experienced leader ready to take Castaway to new heights, we'd love to hear from you. Apply now and become a key part of one of Burbank's most iconic dining destinations! About Castaway Burbank: Perched high above the city, Castaway is an award-winning restaurant offering a modern steakhouse experience, innovative craft cocktails, and unforgettable views. Join us in delivering extraordinary moments for every guest!

Requirements

5 years' experience in a similar level managerial role in a high-volume restaurant environment is required.
Strong leadership skills with the ability to motivate and inspire a diverse team.
Excellent interpersonal and communication skills to effectively interact with staff, customers, and vendors.
Proven ability to deliver exceptional customer service and resolve guest concerns.
Solid knowledge of restaurant operations, including food and beverage service, inventory management, and health and safety regulations.
Ability to work in a fast-paced, high-pressure environment, multitasking and prioritizing tasks effectively.
Exceptional problem-solving and decision-making abilities.
Proficient in computer applications such as MS Office and restaurant management software.

Responsibilities

Assist the General Manager in overseeing daily restaurant operations to ensure seamless service and customer satisfaction.
Collaborate with department heads to optimize service standards, streamline processes, and maintain an exceptional dining experience.
Train and supervise staff, ensuring they provide excellent customer service and uphold our restaurant's high standards.
Monitor and maintain inventory levels, ensuring proper stock levels of ingredients, supplies, and equipment.
Coordinate with the kitchen team to ensure efficient food preparation, timely service, and adherence to quality standards.
Handle guest inquiries, concerns, and complaints in a professional and timely manner, ensuring customer satisfaction.
Assist in the development and implementation of marketing strategies and promotional activities to attract new customers and increase revenue.
Oversee all aspects of daily restaurant operations, including staffing, scheduling, inventory management, and financial performance.
Oversee beverage operations and bar operations.
Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience.
Uphold health and safety regulations, ensuring a clean and sanitary environment throughout the restaurant.
Collaborate with the General Manager in budget planning, cost control, and financial management.