As an Assistant General Manager, you’ll be the right hand to the GM and a leader for the crew. You’ll: Lead and motivate your team to deliver excellent food, service, and atmosphere Oversee daily shop operations when the GM is not present Support bar operations: manage inventory, scheduling, training, and compliance with alcohol service laws Train, coach, and develop staff using Cheba Hut’s systems and tools Recruit, hire, and onboard new crew members Monitor food, labor, and controllable costs to hit shop goals Drive sales through marketing, events, and community engagement Ensure food safety, sanitation, and responsible alcohol service standards are always met