Cheba Hut-posted just now
Full-time • Mid Level
Paradise, NV
501-1,000 employees

As an Assistant General Manager, you’ll be the right hand to the GM and a leader for the crew. You’ll: Lead and motivate your team to deliver excellent food, service, and atmosphere Oversee daily shop operations when the GM is not present Support bar operations: manage inventory, scheduling, training, and compliance with alcohol service laws Train, coach, and develop staff using Cheba Hut’s systems and tools Recruit, hire, and onboard new crew members Monitor food, labor, and controllable costs to hit shop goals Drive sales through marketing, events, and community engagement Ensure food safety, sanitation, and responsible alcohol service standards are always met

  • Lead and motivate team
  • Oversee daily shop operations
  • Support bar operations
  • Train, coach, and develop staff
  • Recruit, hire, and onboard new crew members
  • Monitor food, labor, and controllable costs
  • Drive sales through marketing, events, and community engagement
  • Ensure food safety, sanitation, and responsible alcohol service standards
  • 2+ years of restaurant management experience preferred
  • Strong leadership and communication skills — you know how to get results through others
  • Financial and operational understanding (scheduling, budgeting, P&L)
  • Ability to work in a high-energy environment and stay focused under pressure
  • Must be 21+ with (or able to obtain) responsible alcohol service certification
  • Ability to stand for long periods, lift up to 50 lbs, and work occasional 10–12 hour shifts
  • Think “shop first”/”customer first”
  • Demonstrate integrity
  • Demonstrate self-direction
  • Demonstrate “heads-up” leadership. Keep your head on a swivel and be aware.
  • Ability to establish priorities
  • Ability to resolve customer and crew issues
  • Ability to work in a diverse culture
  • Ability to follow oral and written instruction
  • Ability to receive/give direction
  • Responsible alcohol service training
  • Food safety/handling training (as required by state)
  • Excellent verbal and written communication skills
  • Organizational, planning, and time management skills
  • Ability to facilitate problem-solving
  • Team building skills
  • Occasional out-of-city/state travel required
  • Ability to have reliable transportation
  • Ability to lift up to 50 lbs.
  • Ability to handle a variety of foods including meat, cheese, bread, sauces, and vegetables
  • Ability to stand for up to 10 hours per day
  • Ability to use a computer for up to 6 hours per day
  • Ability to bend, reach, and maneuver in tight workspaces
  • Consistent access to a working smartphone
  • Ability to work well under physically and mentally stressful situations
  • Three years of restaurant experience preferred
  • Medical, dental, and vision insurance (company contributes up to $575/mo toward health insurance)
  • 401k with company match
  • Paid time off (PTO)
  • Life insurance
  • Free meals & bar drinks
  • Free Cheba Hut swag
  • Access to FREE concert tickets
  • Flexible scheduling
  • Career Growth: This role is the pipeline to General Manager — AGMs are the next in line for promotion when openings arise
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