Assistant General Manager Hiring
About The Position
Joey B's on the Hill offers a casual dining experience with a diverse menu that includes pizzas, burgers, pastas, and appetizers. As part of a well-established restaurant family, we pride ourselves on creating a welcoming atmosphere for families, friends, and couples alike, while providing rewarding careers for our team members. We are on the lookout for an energetic and detail-oriented Assistant General Manager to join our dynamic team. In this role, you'll be instrumental in overseeing daily restaurant operations, ensuring excellent customer service, and supporting staff development. The ideal candidate is passionate about hospitality, experienced in food and beverage management, and ready to lead with enthusiasm and professionalism. Join us as an Assistant General Manager where your leadership will help deliver memorable dining experiences while advancing your career in the vibrant world of hospitality. No phone calls for this position please.
Requirements
- Proven management experience in a full service restaurant environment is preferred.
- Strong background in food service management with skills in supervising teams and training staff.
- Hands-on experience with POS systems is highly desirable.
- Knowledge of food handling, safety regulations, and inventory control practices.
- Demonstrated leadership abilities with excellent communication skills.
- Ability to Commute: Saint Louis, MO 63139 (Required)
- Day Shift (Required)
- Night Shift (Required)
Nice To Haves
- Experience working in upscale casual dining or fine dining settings is a plus.
- Experience in both BOH and FOH management is a plus.
- Background in catering or banquet experience is beneficial.
Responsibilities
- Assist in managing daily restaurant operations to ensure smooth service flow and high standards of quality.
- Support staff training and development to foster a motivated, knowledgeable team.
- Oversee food preparation processes, ensuring adherence to safety and quality standards.
- Manage inventory control, including ordering supplies, stock rotation, and minimizing waste.
- Handle cash transactions accurately using POS system.
- Supervise staff schedules ensuring proper coverage.
- Uphold food safety regulations and maintain cleanliness across all areas of the restaurant.
- Contribute to budgeting efforts and help monitor financial performance metrics.
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
