Assistant General Manager
About The Position
As the Assistant General Manager at Mina's Fish House, you will provide administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the restaurant. The Assistant General Manager contributes to the planning, organization, and training necessary to achieve restaurant objectives in sales, costs, employee retention, communication and awareness, guest service and satisfaction, food quality and compliance.
Requirements
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education
- Ability to work clean, organized, and lead a team
- Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
- Knowledge of financial reporting and ability to analyze data
- Have a strong eye towards development both personal and for your team
- Desire to teach and mentor both your staff and interns
- 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role
- Basic knowledge of Japanese products and sushi, especially Sake and Japanese Whiskey
- Knowledge of safety and hygiene protocols
- Working knowledge of HR practices and labor laws
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week
Nice To Haves
- Level 1 Somm certification a big+
- Hospitality degree preferred
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
