Assistant General Manager

Compass Group•New York, NY

1d•$85,000 - $95,000•Onsite

About The Position

Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job Summary Location: Midtown, NYCJob Type: Full-Time Job Summary The Assistant General Manager plays a key leadership role in supporting the General Manager with all operational, financial, and customer‑service functions for a high‑profile tourist destination in Midtown, New York. This position ensures seamless daily operations while delivering an exceptional guest experience in accordance with budget guidelines and client expectations. The Assistant General Manager supervises safety, sanitation, and maintenance programs; builds strong relationships with employees, guests, and stakeholders; and fosters a highly engaged, growth‑oriented team culture. This leader also collaborates across all departments to align the dining and hospitality services with the broader facility operational plan.

Responsibilities

Execute supervisory responsibilities in alignment with organizational policies and applicable laws.
Recruit, interview, hire, train, and coach employees and management staff.
Facilitate staff meetings and ongoing training programs.
Provide performance feedback and support professional development.
Maintain food quality and presentation while managing food costs effectively.
Oversee purchasing practices, vendor relationships, and inventory control processes.
Ensure full compliance with HACCP standards, including proper food storage, preparation, and usage.
Uphold safety, sanitation, and maintenance programs across the facility.
Review and improve operational procedures to enhance service quality, efficiency, and safety.