Assistant General Manager

Lotus • Las Vegas, NV

1d • $50,000 - $50,000

About The Position

Our Operations Manager is an extension of the GM. They help set the standard for the entire operation.

Requirements

• Candidate must have at least 3 years prior experience
• Candidate must be experienced with computers, including Microsoft Office, E-Mail
• Candidate must be able to bend and lift to 50 lbs.
• Must be 21 years of age or older
• Must be a team leader, player, and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays
• All other duties as assigned

Responsibilities

• Manages and oversees entire restaurant operation alongside General Manager
• Delivers exemplary hospitality for internal and external guests
• Maintains healthy relationship with resort leadership
• Responds quickly and compassionately to customer questions and concerns
• Maintains staffing pars. Interview and hire accordingly in conjunction with GM
• Manages restaurant supplies and submits orders to GM to maintain pars
• Nurture a positive work environment
• Monitors staff performance
• Educates self with full understanding of all food and beverage products
• Works in conjunction with beverage manager to create and maintain continuing product education
• Effectively schedules line level staff to established pars
• Must have SNHD Food Handlers card up to date
• Must have TAM card up to date
• Oversees uniform, smallware, and glassware inventories
• Weekly P&L Review
• Maintain a clean work environment that exceed health code standards
• All other duties as assigned

Benefits

• 401(k)
• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed