Assistant General Manager

Marbled & Fin•Charleston, SC

14d•Onsite

About The Position

Assistant General Manager Husk (Charleston, SC) The Standard in Modern Southern Cuisine since 2010! Nationally acclaimed Husk Restaurant is looking for a hospitality-driven Assistant General Manager. Elevate your craft by delivering genuine Southern hospitality at its finest. As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. What We Provide for YOU!: Highly competitive compensation Outstanding benefits, including: Medical, dental, vision, short-term disability, and life insurance?after 30 days 401(k) with employer match?(free money) Generous PTO (Paid Time Off)?that increases with tenure Paid parking? Employer paid therapy, coaching, and mental health resource (Modern Health)? Next-day pay access? Employee Perks & Discounts (Working Advantage)? Dining discounts, gym membership discounts, and more! Professional work environment Internal job board providing growth opportunities within the company Leadership development and a learning environment Quarterly profit-sharing program About Us: Located in the heart of downtown Charleston, Husk redefines Southern cuisine. We celebrate the soul of Southern food by being deeply rooted in local ingredients, ranging from heirloom grains to aged country ham. Husks talented team together with a carefully compiled network of local farmers and purveyors, builds on that illustrious culinary legacy. Were not just preserving traditionwere evolving it, blending the rich history of Southern food with a bold, modern vision. Who We're Looking For: You are a dedicated leader who thrives in a fast-paced, high-touch environment and is passionate about delivering memorable guest experiences. You enjoy being on the floor, leading by example, and fostering a culture where enthusiasm, professionalism, and genuine care for guests shine through in every service.

Requirements

Management experience in a high-end, full-service restaurant (GM or AGM role)
A deep passion for hospitality and an in-depth knowledge of food, wine, spirits, and refined cocktails
A hands-on, ownership-driven mentality with a strong work ethic
An authentic, honest, and enthusiastic personality
The ability to deliver once-in-a-lifetime guest experiences, support staff, and problem solve in real time
Desire to grow and be developed as an individual, as well as the desire to develop others of all ages and skill levels
Well-versed in financials, inventory oversight, and team scheduling

Responsibilities

Lead daily operations and staff with confidence, integrity, and a strong presence on the floor
Inspire, train, and mentor a high-performing team through clear communication and hands-on leadership
Uphold and model our culture of genuine hospitality and excellence
Demonstrate financial acumen, including budgetary oversight, cost control, and labor management
Ensure compliance with food safety and operational protocols
Manage property needs and guest experience with equal care
Maintain strong communication between front- and back-of-house to ensure seamless service.
Uphold cleanliness, safety, and sanitation standards across all shifts.
Keep accurate records of service, staffing, maintenance needs, and daily performance in manager logs.