Assistant General Manager
About The Position
Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers: Help run a million-dollar business through high energy and high standards Understand the right way to do business and helps the team act accordingly Assist with building bench strength by developing successful Crew and Shift Supervisors Maintain a Team atmosphere
Requirements
- Wendy's operating systems and procedures
- Wendy's Policies and Procedures related to job responsibilities
- Supervisory practices
- Interviewing practices
- Crew orientation and training programs
- Federal, state and local employments laws
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- Employee Assistance Program
- 24 Hour Nurse/Virtual Visits
- 401K
- Paid Vacation
- Paid Sick
- Paid Holidays
- Employee Paid Meals
- Uniforms Provided
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
