Assistant General Manager - Nada Cincinnati

Boca Restaurant Group•Cincinnati, OH

6d•$65,000 - $85,000•Onsite

About The Position

Boca Restaurant Group is home to four distinct concepts - Boca | Sotto | Nada | Domo with locations in Ohio, Indiana, Tennessee, and Maryland. Here at BRG, we live and breathe for the idea of BPA — Blowing People Away. It’s what’s at the core of our organization and we are seeking highly motivated individuals with an absolute passion for high quality food, detailed service, and unwavering hospitality. Our focus is to be a world class restaurant group and offer our employees a place to grow, while focusing on family. We are seeking leaders that align with our core values: Generosity: We give without expectation Humility: We act in modesty and think of others first Be a Joy to Work With: We create happiness and live in positivity Do the Right Thing: We act conscientiously, just like mom taught us Get Sh!t Done: We work hard and never cut corners Never Stop Learning: We strive to always improve Spirit of Hospitality: We treat our guests like family Nada: Craveable Mexican cuisine made from scratch with unique twists on the classics with an emphasis on quality. We want our guests to escape the ordinary with a bright, bold, and hip space where friends can meet to enjoy tacos, small plates, and more with a menu designed for sharing or sampling different flavors on your own.

Requirements

4+ years of management experience in full-service, high-volume, upscale restaurants
Servsafe certification or equivalent
Proven ability to lead hiring initiatives and training programs
Proficient knowledge of LBW management
Spirit of hospitality
Highly organized with excellent attention to detail
Strong interpersonal & communication skills
Servant style leadership

Responsibilities

Operates a high-volume restaurant, where constant evaluation of the guest experience is of the utmost importance
Maintains staffing pars by managing full lifecycle of hourly team members - recruit, interview, hire, schedule, train, and provide critical feedback
Champions our hands-on coaching and training programs for FOH for adherence to company and concept standards
Assists GM with developing key holders and entry-level managers to continue with their upward growth
Lead inspirational and educational pre-service meetings to fine tune tableside service skills
Curates continuous educational courses with assistance from the leadership team
Tailors BPA experiences for our guests and team members
Tableside presence with guests to receive feedback and address concerns
Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions