Assistant General Manager

Altius Search Group•Los Angeles, CA

About The Position

Our client, a modern Vietnamese restaurant is seeking a dynamic and hospitality-driven Assistant General Manager with a strong background in beverage, cocktail development, and elevated service execution. This role is ideal for a polished leader who thrives in a high-end, fast-paced dining environment and brings both operational discipline and beverage expertise. The Assistant General Manager will support all aspects of daily operations while serving as a key leader of the beverage program — ensuring excellence in mixology, wine service, and guest engagement. The ideal candidate understands luxury hospitality, drives revenue through beverage innovation, and leads from the floor during peak service.

Requirements

5+ years of progressive restaurant leadership experience in upscale or fine-dining environments.
Strong beverage background including cocktail development and wine knowledge.
Proven experience managing high-volume service in a refined setting.
Demonstrated ability to lead and motivate a front-of-house team.
Strong understanding of beverage costing, inventory controls, and vendor management.
Exceptional communication and guest engagement skills.
Ability to work nights, weekends, and holidays.

Nice To Haves

Advanced mixology training or certifications.
WSET or sommelier certification (preferred but not required).
Experience in Asian or modern Vietnamese dining concepts.
Experience managing VIP clientele in luxury markets.

Responsibilities

Partner with the General Manager to oversee daily restaurant operations.
Lead front-of-house service to ensure seamless, high-touch guest experiences.
Maintain elevated service standards consistent with a premier Beverly Hills dining destination.
Act as Manager-on-Duty during assigned shifts, ensuring operational flow and service excellence.
Support hiring, training, and development of FOH team members.
Lead the cocktail and beverage program, including menu development and seasonal updates.
Collaborate with culinary leadership to ensure beverage pairings complement the menu.
Drive cocktail innovation while maintaining consistency and profitability.
Oversee wine, spirits, and bar inventory management.
Train staff on beverage knowledge, upselling strategies, and responsible alcohol service.
Monitor beverage cost controls, margins, and vendor relationships.
Build relationships with VIP and repeat clientele.
Resolve guest concerns with professionalism and urgency.
Identify opportunities to increase average check through beverage programming and service enhancements.
Support marketing initiatives, events, and promotional activations.
Assist in managing labor budgets and scheduling.
Monitor P&L performance with an emphasis on beverage revenue and cost control.
Ensure compliance with health, safety, and alcohol regulations.