Assistant General Manager

Southside Market & Bbq Inc•Elgin, TX

1d•Onsite

About The Position

The Restaurant Assistant General Manager (RAGM) supports the General Manager in running daily restaurant operations. This role focuses on managing staff, controlling costs, maintaining food quality and safety, supporting marketing efforts, and delivering excellent guest service. The goal is to lead a strong team that consistently provides high-quality food and hospitality in a safe, clean, and profitable restaurant.

Requirements

High school diploma is typically required; a Bachelor's degree in Hospitality, Business, or Culinary Arts is preferred.
3–5 years of management experience in the food service industry.
Ability to motivate diverse teams, delegate effectively, and remain calm in high-pressure, fast-paced environments.
Familiarity with restaurant management software Point of Sale (POS) systems (e.g., Toast), and basic Microsoft Office Suite.
Requires valid food manager and TABC alcohol awareness certifications

Benefits

Tuition Reimbursement Program- up to 100% paid college tuition
25% Employee Discount on Restaurant food purchases, 10% Discount on Market and Merchandise items
Free Shift Meal each shift worked
401K - Southside Market & Barbeque will match the team member contributions 100% (dollar-for-dollar) on your Salary Deferrals up to 3% of compensation; plus, a 50% matching contribution on any additional Salary Deferrals above 3% up to 5% of compensation.
Employee Assistance Program (EAP)
Employee Referral Bonus Program
Focused Leadership Development Program
Medical, Dental, Vision, Life, Short- term and Long- term Disability
2 week Vacation pay/year - accrual starts on day 1
1 week Sick pay/year - accrual starts on day 1
ALL COMPANY HOLIDAY Closures Paid - Thanksgiving, Christmas, and Easter – if normally scheduled for day it occurs on