Assistant General Manager

Rioja•Denver, CO

10h•$65,000 - $75,000

About The Position

Join the James Beard award-winning team at Rioja Are you smart, positive and energetic with a true passion for hospitality? Skilled at OpenTable, TOAST and R365? (a plus, but not required) Looking for a career with an award-winning restaurant? Do you have at least 3 years of management experience in high volume establishments? Members of the Rioja team enjoy competitive pay and benefits: Paid Time Off Paid Sick Leave Parking A well-trained crew Health Insurance, Dental, and Vision A robust knowledge base of traditional and modern cookery Opportunities for continued education Comprehensive management training programs 50% dining discount for you plus 1 guest at your concept A great place to work with a great vibe! If you have these skills, you move to the top of the stack: Understanding of R365 and TOAST Coursing and Wine/Food Pairings Coaching/Mentoring staff Ability to write schedules Understanding of multiple departments in the FOH Understanding of beverage program, staff training, and wine list placements and the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu Enjoy collaboration with the management team to improve systems and solve problems Leadership is a must and fostering a learning environment for our staff is essential to our concept We truly believe in cultivating and developing our restaurant management team to produce great results Welcome to the Crafted Concepts Family! You have been chosen to join our family because you have shown that you would be a valuable member to the team and possess the qualities needed to work in one of Denver’s most popular restaurants. We are excited to have you as part of the team and look forward to growing with you! Crafted Concepts - Providing Genuine Hospitality Through… Integrity · Quality · Responsibility · Community Delivering unique and spectacular dining experiences, perfectly integrating hospitality and culinary superiority. Crafted Concepts is committed to hiring, developing and nurturing the most proficient staff while striving to be the employer of choice in the Denver area. Rioja Mission Statement We share an uncompromising commitment to provide hospitality, creating one-of-a-kind and one-at-a-time, remarkable culinary experiences. Our foundation is based on the success of our team through education, development, growth and the concept of family. Bistro Vendôme Mission Statement Creating a memorable French bistro experience, linking the cuisine of the past and present with gracious service in Denver’s hidden gem. Stoic & Genuine Mission Statement Breaking the myth of coastal superiority by providing impeccable hospitality serving fresh, sustainable and remarkable seafood, innovative cocktails and wine. Fiercely committed to responsible sourcing and the on-going education of our team. Ultreia Mission Statement A progressive, educated and creative glance at the high-energy fare of the Iberian Peninsula countries of Spain and Portugal. Our staff provides an incredible cultural experience and intimate, personal service to our guests while reach forward to one another and the community. Onward!

Requirements

At least 3 years of management experience in high volume establishments
Leadership
Fostering a learning environment for our staff

Nice To Haves

Skilled at OpenTable, TOAST and R365
Understanding of R365 and TOAST
Coursing and Wine/Food Pairings
Coaching/Mentoring staff
Ability to write schedules
Understanding of multiple departments in the FOH
Understanding of beverage program, staff training, and wine list placements and the ability to work with bartenders to create new drinks for our seasonally changing cocktail menu
Enjoy collaboration with the management team to improve systems and solve problems