The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. Assist directly with hiring and training decisions for the front of house team Hold team accountable for company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff Oversee and ensure that all company systems and policies are maintained Wash glassware as needed. Be attentive of all guests and managers while on the floor creating a great guest experience for all. Make sure all new employee go through the proper training and have all the necessary tools to be successful in their position. Enforce and maintain all labor laws and practices. Assist the General Manager in all forecasting and budgeting. Attend all necessary senior management meetings in the absence of the General Manager.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed