Assistant General Manager
OAK & STONE•Dallas, TX
About The Position
As AGM, you’ll support the General Manager in driving daily operations while nurturing a team-first culture. You are the heartbeat of the restaurant experience, ensuring service runs smoothly, guests are delighted, and the team is empowered to succeed.
Requirements
- 2–4 years of restaurant supervisory or management experience
- A leadership style grounded in communication, problem-solving, and empathy
- A guest-first mindset with a passion for hospitality
- Strong understanding of restaurant operations, labor management, and compliance
- A calm, adaptable approach to fast-paced, team-oriented environments
Responsibilities
- Partner with the GM to manage daily front-of-house and overall operations
- Maintain exceptional service standards and a welcoming environment
- Recruit, train, motivate, and mentor front-of-house staff
- Support scheduling, labor oversight, and operational efficiency
- Ensure compliance with safety, sanitation, and company protocol
- Resolve guest concerns swiftly and professionally
- Collaborate closely with kitchen leadership to uphold food quality and process flow
- Represent Oak & Stone at community events and local initiatives
Benefits
- Competitive pay & benefits
- Growth opportunities
- Supportive, energetic culture
- Fun, team-oriented environment
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
11-50 employees
