Assistant General Manager

Convive Brands

About The Position

Le Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across three concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Requirements

Minimum 2 years of restaurant management experience in a restaurant with comparable steps of service and volume
Toast POS, Clover, or similar POS experience
Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
Strong critical thinking and problem solving abilities required

Nice To Haves

Proficiency in Spanish, French, and/or Arabic a plus

Responsibilities

Support GM in overseeing all aspects of the operation within the restaurant
Provide consistent execution and exemplary service to our guests
Direct Front of House team to ensure all opening, mid, and closing procedures are followed
Maintain cleanliness and organization of the restaurant
Recruit, interview, hire, and retain a successful team
Train, coach, and mentor all team members
Ensure completion of food safety checklists
Maintain and manage food cost, troubleshooting any issues that may arise
Manage P&L, forecasting, COGs, and inventory control