Asst General Manager

Restoration St Louis Inc • Clayton, MO

7h

About The Position

Seven Gables Inn is a charming, guest-focused inn known for its warm hospitality, elegant atmosphere, and attention to detail. We pride ourselves on creating a welcoming, memorable experience for every guest, blending classic comfort with thoughtful service. Join a close-knit team that values professionalism, care, and genuine connection.

The Role
You’ll be the GM’s right-hand, owning Food & Beverage operations and guest programming. Your mission: elevate service, drive profit, and bring our distinctive personality to life through inspired F&B and engaging events.

The AGM is the overall Brand Champion of the Hotel setting the tone for welcoming guest services
The AGM will ensure that “The Mark” is implemented and carried through the sequences of guest services

Requirements

• 5+ years in F&B leadership—preferably in boutique, luxury, or lifestyle hotels.
• Bachelor’s degree in hospitality, Business, or Culinary Arts (or equivalent experience).
• Proven track record in P&L ownership and cost management.
• Demonstrated success designing and executing guest-facing programs and events.
• Strong interpersonal, communication, and team-building skills.
• Flexible schedule and ability to work evenings/weekends for events and busy service periods.

Responsibilities

• Operational Leadership: Oversee restaurant, bar, and banquets—ensure seamless daily operations, superior guest experience, and adherence to safety and brand standards.
• Team Leadership & Development: Recruit, train, coach, and inspire staff; foster a high‑performing culture through ongoing mentorship and leadership presence.
• Programming & Events: Design, plan, and execute signature events (e.g., mixology nights, seasonal menus, local partnerships); oversee BEOs, coordination, and logistics.
• P&L & Budget Oversight: Own F&B budgets, forecasting, cost controls, inventory management; analyze revenue trends and optimize financial performance.
• Guest Experience: Consistently deliver elevated hospitality, manage guest feedback, and maintain top-tier service standards.
• Cross‑Functional Collaboration: Work closely with Sales/Marketing, Front Office, Culinary, and External Partners to align programming with brand identity and occupancy strategy.

Benefits

• A full benefit package is available after 90 days to include health benefits, dental, vision, a company paid $50,000 life insurance policy, supplemental insurances, PTO, holiday pay, travel and meal discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level