Assistant General Manager

bartaco•Raleigh, NC

just now

About The Position

At bartaco, food is our passion - but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven, working together to create unforgettable guest experiences.Our culture is built on what we call our bartaco touchstones - the things that make us who we are: Pride – You bring your best self to every shift and take pride in the magic we create together. Good People – You value teamwork, lead with kindness, and build trust with everyone around you. Positively Intolerant – You hold yourself and your team to high standards—because “good enough” isn’t in your vocabulary. Introspective – You’re always learning, growing, and leveling up. Transparent – You communicate openly, honestly, and with heart. We Have Fun + Make People Happy – You bring the energy and positivity that make bartaco a place people want to be. What you’ll do as an AGM: As an Assistant General Manager, you’re the glue that keeps the good vibes flowing. You’ll work hand-in-hand with the GM to keep the restaurant running smoothly, lead and coach the team, and make sure every guest leaves feeling like a regular.

Requirements

3+ years of restaurant leadership experience
A passion for people & hospitality
Strong communication + leadership skills
A knack for training, coaching, and bringing out the best in others
Attention to detail, problem-solving skills, and an “I’ve got this” attitude
Flexibility to work evenings, weekends, and holidays
Comfortable being on your feet during busy shifts
Able to lift up to 50 pounds

Responsibilities

Run the floor - keep service smooth, energy high, and guests happy
Own the bar - managing the team + making sure everything run smooth everyday
Be the face of hospitality - table touches, guest chats, and making someone’s day
Problem-solve on the fly and keep the good vibes going, even when things get busy.
Coach, train, and develop your team so everyone grows together
Support daily restaurant operations and ensure smooth execution of service standards, team flow, and guest experience
Assist the GM in driving financial performance by monitoring labor, inventory, and cost controls
Actively engage with guests through meaningful table visits, ensuring satisfaction and fostering loyalty
Model bartaco hospitality standards and ensure the team delivers consistent, memorable guest interactions
Help lead, train, and mentor the front-of-house and back-of-house teams, reinforcing a culture of excellence, accountability, and teamwork
Assist with team scheduling, pre-shift communication, and delegation to ensure each shift is well-orchestrated
Collaborate with the culinary and bar teams to maintain quality, consistency, and cleanliness standards
Participate in inventory management and ordering, ensuring accuracy and proactive issue resolution
Maintain a clean, safe, and organized environment that meets health and safety regulations and brand standards
Support the GM in local marketing efforts, community engagement, and driving restaurant visibility
Take ownership of shift leadership responsibilities, problem-solving in real time, and maintaining team morale
Contribute to training and onboarding efforts, setting new hires up for success, and ongoing development
Help communicate and implement company rollouts and initiatives across the team
Serve as a brand and culture ambassador, modeling bartaco values and promoting a positive, inclusive workplace