McDonald's-posted 3 months ago
$52,420 - $70,760/Yr
Full-time • Entry Level
Westland, MI
5,001-10,000 employees
Food Services and Drinking Places

A job at McDonald's offers a job combo that fits YOU. This role is vital to the operations within the restaurant because you'll lead important internal functions including Employee Training, Food Safety, and Inventory Management. You will directly support the General Manager to achieve restaurant performance and quality standards in three areas: Kitchen, People, and Service.

  • Lead important internal functions including Employee Training, Food Safety, and Inventory Management
  • Effectively delegate tasks to team members and report back results
  • Supervise food quality, safety, cost, and new menu items
  • Hire, train, and schedule restaurant staff to meet sales and profit goals
  • Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant
  • Partner with restaurant team to ensure safe and efficient operations of the restaurant
  • HSD or GED preferred
  • 1+ years' experience leading, motivating and/or developing others OR US Military Service
  • A commitment to excellence and safety in the workplace
  • Strong customer service and support focus
  • The ability to communicate effectively and anticipate customer needs
  • To provide solutions and make decisions in a fast-paced environment
  • A passion for helping and serving others (customers and fellow team members)
  • Competitive pay from $52420 - $70760 / year plus cash incentives
  • Employee discounts and free meals
  • 15-25 days paid vacation
  • Tuition reimbursement and/or educational assistance
  • Training and advancement opportunities
  • Weekly direct deposit
  • 401k plan*
  • Medical, dental, and vision benefits*
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