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The position involves protecting and delivering the Del Taco Brand while growing sales and maximizing the efficiency and profitability of the restaurant. The role requires leading the Del Taco Way alongside the General Manager or as the lead manager. The essential job functions include supporting the General Manager in staffing the restaurant, ensuring team certification, fostering a culture of continuous learning, and promoting teamwork. Additionally, the role involves executing Del Taco standards, maintaining the facility, and achieving sales and profitability goals.